Let our team of experts share their knowledge and passion for wine and food with you. We're here to help you discover sublime combinations and magical wine experiences ... to help you sift through the vast sea of choices and demystify the art of choosing wine.
Our sales staff is dedicated to providing unsurpassed customer service - talk with us about your taste preferences and we'll come up with a wine recommendation to delight your taste buds. Ask us for a dinner suggestion and we'll provide a menu to satisfy even the most discriminating guest.
Gary's team holds impressive credentials in the areas of wine and food ... certifications from prestigious wine education institutions, like the International Wine Center and Harriet Lembeck's; and diplomas from such esteemed cooking schools as the Restaurant School of Philadelphia and Le Cordon Bleu. Our sales staff and buyers include experts with over ten years of experience specializing in Bordeaux and Burgundy wines.
Browse our Staff Biographies to learn about the individual members of our team. Both in our stores and online, we hope you will consult with us whenever you need assistance or advice.